Carol

October 16, 2015 at 9:07pm

When using frozen apple pie content we have made, please tell us whether we put the frozen material into the crust and then bake it (time? temp/) or whether we should thaw the frozen pie material first, then put it into the crust and then proceed with the time and temperature we would use with a freshly made pie.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.