PJ Hamel, post author

November 28, 2014 at 8:46am

By the time I added the thickeners and stirred and cooked a bit, there actually wasn't any juice left. What you're seeing in the picture is the boiled cider, and yes, I stirred it in. If there had been any significant amount of juice prior to adding the boiled cider, I would have drained it off, simmered it down, and added it to the rest of the filling. Hope that helps - PJH
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