Pat

November 23, 2014 at 8:00am

Do you think this would reduce the baking time, since the apples are partially cooked? Or is the baking time more driven by the crust than the filling? The possibility of weeknight pies is exciting!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.