Maggie

November 23, 2014 at 7:58pm

I notice several recipes call for pecans in the crust. Our daughter is allergic to certain nuts, would almonds work in place or is there another substitute for pecans? She cannot have pecans, walnuts or pine nuts. She is ok with almonds and peanuts. Thanks!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.