I made this pie for Thanksgiving, and I thought it was delicious! I love pumpkin pie and haven't had it for a few years. I was glad this recipe showed up in my in box just in time to make it this year! A few changes: In the crust, I used Earth Balance to make it dairy free, and that seemed to work well. I didn't have and couldn't find Instant ClearJel. In the filling, I used molasses instead of corn syrup (I just noticed that while the printed recipe calls for corn syrup, the recipe above calls for maple syrup) and TJs light coconut milk instead of evaporated milk. It was delicious! Thanks!

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