Dawn

January 6, 2015 at 9:59am

I'm a vegan, and I bake only gluten free, soy free, dairy free, egg free, nut free bread. Can I use this for my bread backing needs because of my allergies? Thanks, Dawn E. Hayes
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.