Michele

November 24, 2014 at 8:04am

Thank you for the delicious looking recipe & tips. My hubby has celiac disease and will be happy for any improvement to the GF stuffing! P.S. I've used ClearGel as my gravy & stew thickener for many years now. It is produces a MUCH more stable end product than cornstarch (it takes a little less ClearGel to thicken than cornstarch) & with the addition of a blob of heavy cream to finish it off, looks delicious (not "clear") plus it has fantastic body, texture & taste to boot. I actually prefer it to flour-thickened gravy!
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