Hi Samantha, if you use melted butter, it can still be warm when you add it to the rest of the ingredients. You'll want the butter to be in liquid form, so it should still be slightly warm to the touch. This recipe does call for our regular all-purpose flour, so you can use the amount listed in the recipe (2 cups, 8 1/2 ounces). If you use another brand of flour, you may have to experiment with the amount to use as other types tend to perform differently than ours. The dough should come together nicely and be cohesive when the right amount of flour and liquid is added. Kye@KAF

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