We're sorry for any misunderstanding, Alex, but this crust isn't designed to be rollable (hence the "no-roll" title). Rather, we recommend taking the crumbly dough and pressing it into the bottom of your pie pan with your fingers or a fork to make it come together. It may seem a little rough at first, but have faith, it should work once it goes into the oven. If you have further trouble, consider giving our Baker's Hotline a call at 855-371-BAKE(2253). Kye@KAF

• Reply