The Baker's Hotline January 20, 2016 at 3:21pm In reply to How long do you bake it and at what temperature by Lee good (not verified) You apply the recipe of the pie you are baking. Unless you are blind baking the crust, then I would use 375 degrees for 15 minutes. Prick bottom and put in pie weights so the crust does not puff. Happy Baking! JoAnn@KAF Reply
January 20, 2016 at 3:21pm
In reply to How long do you bake it and at what temperature by Lee good (not verified)