The Baker's Hotline November 21, 2015 at 3:45pm In reply to Would a pie crust made with half olive oil and half butter give… by Laura (not verified) I am assuming you would like to melt the butter here. Yes, the consistency would be the same as if it were made with 100% canola oil. Happy baking and experimenting! Elisabeth@KAF Reply
November 21, 2015 at 3:45pm
In reply to Would a pie crust made with half olive oil and half butter give… by Laura (not verified)