Susan Reid December 23, 2014 at 8:52am In reply to I made this for a blueberry pie last night. An amazing and simp… by Kevin McCarthy (not verified) If you cover the crust mixture with some plastic wrap, then use the flat bottom of a dry measuring cup, it's easy to smooth out the bottom and make it more uniform. Susan Reply
December 23, 2014 at 8:52am
In reply to I made this for a blueberry pie last night. An amazing and simp… by Kevin McCarthy (not verified)