PJ Hamel, post author

November 17, 2014 at 8:39am

Pat, it appears a little confusing because the recipe in the blog is for a double crust; while the recipe on the site is for a single crust (with information about converting to double crust in the "tips" section, below the ingredients). So, your best bet is to go by the No-Roll Pie Crust recipe on our site, since it includes both versions. PJH
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