PJ Hamel, post author November 15, 2014 at 1:20pm In reply to I have tried coconut oil in traditional crusts using butter and… by Maria (not verified) You may not get flaky, Maria, but try coconut oil, and substitute milk for water; this should provide you with a more tender crust. Good luck - PJH Reply
November 15, 2014 at 1:20pm
In reply to I have tried coconut oil in traditional crusts using butter and… by Maria (not verified)