PJ Hamel, post author January 7, 2017 at 9:25pm In reply to What is the best temperature to proof pizza dough? Looking for… by laurie (not verified) Laurie, I think 78°F would be just right; that's the standard dough proofing temperature in professional bakeries. Good luck — PJH Reply
January 7, 2017 at 9:25pm
In reply to What is the best temperature to proof pizza dough? Looking for… by laurie (not verified)