I am new at sourdough and just bought your sourdough crock and sourdough starter. I've been feeding my starter with lukewarm water (100-110°F), because my house is 68°s F, or lower. My starter has the consistency of thick, but not doughy pancake batter, it is bubbly, and looks like the pictures on your website of what it shold look like, but it isn't rising, or is rising very little. What am I doing wrong. Shouldn't it be rising?

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