Nancy Vogel

November 27, 2014 at 4:46pm

I bought the proofer when it first came out and love it. This past summer I took it along when we visited my Mom( 400 miles away). I used the proofer,KA Gluten Free White Bread mix and the pan for GF breads. The bread was really light and beautifully shaped. I have also used the same pan with the proofer for my sourdough bread with excellent results; but I never thought of using the proofer for feeding my sourdough. I'm going to do that this afternoon. Thanks for the suggestions and the wonderful help from the Baker's hotline. They are really prompt at replying. Nancy
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