I have this proofer, and can't live without it! We live in a cold place, even in the summer it's too cold to proof dough in the kitchen. BUT, now that I have a proofer, I can, and do, bake any time! And I bake sourdough... no problem. I love seeing the idea for the chocolate, thanks so much! I tried heating honey that needed warming (without cooking it), but it didn't work, I think honey needs higher temps. The proofer folds flat, which is nice for when you aren't using it.

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