I've had this proofer for a few years. In addition to all of the advantages already mentioned, let me add that another upside is not having to bother with plastic wrap on your bread dough. If you proof your dough on the counter it needs to be covered to avoid drying out (getting a skin) from air exposure. But the moist environment of the proofer means the dough stays soft without needing to be covered with plastic wrap. Highly recommend this proofer!!! And, I'm excited to try your pumpkin rolls.

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