The Baker's Hotline November 8, 2014 at 10:39am In reply to Can it be used to make Crème fraiche and if so what temperature… by Jan (not verified) I think you probably could Jan. Recipes suggest between 65-70 degrees F for 8-24 hours. Elisabeth@KAF Reply
November 8, 2014 at 10:39am
In reply to Can it be used to make Crème fraiche and if so what temperature… by Jan (not verified)