Carl

November 6, 2014 at 12:00pm

So what's your opinion on the "Proof" setting on ovens - my Kitchen Aid ovens have that setting and I've used it to proof doughs. I think they say it is set at 100 degrees, but I haven't actually checked it....
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.