Yes, please spray, Molly! We find that generously greasing the pie tin with spray or butter ensures an easy release, but you can even take an extra step and line your pan with parchment paper too. It'll give your pie a rustic look, and you can trim the edges if you want a more refined presentation. Good luck! Kye@KAF
December 20, 2017 at 2:08pm
In reply to My last few GF pie crusts have stuck to the pie tin, so badly t… by Molly (not verified)