Great question, B, and we're glad to hear you're thinking ahead to ensure your holiday baking goes smoothly. We actually have a whole article written about freezing and baking fruit pies on our blog, which includes all the tips and tricks you'll need to be successful (like letting the pie thaw in the fridge overnight before baking). The crust in the post is made with regular flour, but you can still use this same method with gluten-free crust. Check it out and let us know if you have any questions! Kye@KAF

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