We appreciate you taking the time to share your thoughts with us, Marilyn and we will certainly consider them going forward. We aim to help all bakers achieve success, even gluten-free bakers! The Instant ClearJel does not have wheat added to it; it simply is not packaged in a gluten-free facility so it is not certified gluten-free. For folks who are looking to avoid gluten in their diets but do not have a serious allergy, this ingredient can help the pie crust from crumbling. However, we understand where you are coming from with your concern for gluten-free bakers and we will certainly respect that. Thank you for taking the time to write. Kye@KAF
November 23, 2015 at 12:54pm
In reply to I don't understand why you would put a pie crust recipe labeled… by Marilyn (not verified)