I don't understand why you would put a pie crust recipe labeled "gluten free" on your site, and then use ClearJel, which you clearly state is not gluten free. It's a difficult transition for anyone who loves to bake to go gluten free, especially because it's necessary to buy so many new ingredients. Please, if any recipe is put out there labeled "gluten free," don't call it that if it isn't. I love your products and your website, but this could be a problem for us "gluten free" bakers who are trying to adjust and are changing our whole way of baking.

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