The Baker's Hotline

November 18, 2015 at 3:19pm

Kathy, as a general rule, you can replace eggs in a GF recipe if there are two or less. One popular way is to use Ener G Egg Replacer. 1 1/2 teaspoons of the replacer combined with 2 tablespoons of water equals one egg. For more info on how to replace eggs in GF recipes, check out this great blog post of ours! http://bit.ly/1JMveRJ Happy baking! Bryanna@KAF
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