I'm glad you've had good results with our flour for your recipes, Linda! For the pie crust, my suggestion would either be butter flavored shortening or a vegan margarine (like earth balance which comes in sticks). If you're going the margarine route, I'd suggest freezing it before mixing it with the flour because the melting point is lower than butter. I don't think coconut oil is the best option for a rollout crust like this because it's melting temperature is even lower and when cold it's rock hard so it doesn't make for easy assembly. Hope those help! Would love to hear what you end up trying and how it works for you. Alyssa

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