If you don't want to use instant clear gel, I'd recommend arrowroot or GF cornstarch. Gelatin needs to go through a hydrating step and then be heated and cooled to thicken things, and I don't think it will effectively contribute to structure given the method called for in the recipe. Susan
November 10, 2014 at 10:22am
In reply to I noticed the discussion on instant clear gel not be make total… by Anna (not verified)