Susan Reid November 9, 2014 at 11:30am In reply to I have friends who are both gluten free and dairy free. So I'v… by Linda Cork (not verified) You could try butter-flavored shortening, Earth Balance, or even coconut oil, depending on the flavor of the pie you're making. Susan Reply
November 9, 2014 at 11:30am
In reply to I have friends who are both gluten free and dairy free. So I'v… by Linda Cork (not verified)