Susan Reid November 9, 2014 at 11:28am In reply to I roll my crusts between plastic wrap or parchment. GF crust is… by Janet (not verified) Excellent advice, Janet! I've been using the very same method for flour crusts for years. Keeps everything neater and so much easier to handle! Susan Reply
November 9, 2014 at 11:28am
In reply to I roll my crusts between plastic wrap or parchment. GF crust is… by Janet (not verified)