I roll my crusts between plastic wrap or parchment. GF crust is much more delicate than glutinous crusts and can fall apart. For a perfect double crust, just a little non-stick spray on the plastic wrap and roll dough between. Now you can remove one side, lift and lay over the pie and very gently remove the other piece of plastic wrap. Now gently pinch, slit, and bake as directed.

• Reply