These tips are great. I have tried several recipes for gluten free crust and yours is by far the easiest to work with and the tastiest. I have not tried it with a double crust pie yet. I tried an alternate recipe just this past weekend. I had a very difficult time getting it into the pan and the flavor did not compare to the KAF recipe. I'll stick with your recipe in the future and I'll be attempting a double crust pie next.

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