The Baker's Hotline January 29, 2015 at 9:40am In reply to I just learned I have an allergy to eggs, on top of my gluten i… by Brittney (not verified) We haven't attempted to use egg replacers with this recipe, Brittney. However, you may be able to use a starch based egg replacer or a flax/chia meal slurry. Jon@KAF Reply
January 29, 2015 at 9:40am
In reply to I just learned I have an allergy to eggs, on top of my gluten i… by Brittney (not verified)