The Baker's Hotline November 2, 2014 at 11:49am In reply to What might be the resulting effect of using the gluten free flo… by Denise Woods (not verified) Without the xanthan gum you would lose much of the structure of the doughnuts and they would not hold together. Barb@KAF Reply
November 2, 2014 at 11:49am
In reply to What might be the resulting effect of using the gluten free flo… by Denise Woods (not verified)