The Baker's Hotline February 7, 2015 at 4:36pm In reply to Will the ganache be firm enough to stack these brownies? Or wi… by Val Feldman (not verified) The ganache will be quite firm when refrigerated, but it will soften when kept out at room temperature. Jon@KAF Reply
February 7, 2015 at 4:36pm
In reply to Will the ganache be firm enough to stack these brownies? Or wi… by Val Feldman (not verified)