The Baker's Hotline

November 1, 2014 at 9:39am

Hi Jen- You should be alright to increase the size of a gluten-free recipe to a double batch, you would just want to make sure it gets mixed well so that everything properly hydrates as consistent mixing can be harder in a big batch. If you have any further questions, please give our Baker's Hotline a call at 855-371-2253. Happy Baking! Jocelyn@KAF
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