MaryJane at King Arthur October 31, 2014 at 10:51am In reply to This is a good idea. I bake by weight, though; do you have thos… by NotPiffany (not verified) Hi there, We do have a great ingredient weight chart online, or you can take the gram measures from the original recipe and multiply by 1.5 to get the big batch numbers. ~ MJ Reply
October 31, 2014 at 10:51am
In reply to This is a good idea. I bake by weight, though; do you have thos… by NotPiffany (not verified)