Hi Anna, it definitely sounds like something was off with the ingredient ratios. Be sure to measure your ingredients carefully. When you choose to brown butter in a recipe, you must weight/measure the butter again after browning to make sure you still have the correct amount after evaporation. We are always happy to help on our Baker's Hotline if you have any additional questions. We can be reached at (855) 371-2253 (BAKE)!
February 8, 2024 at 4:53pm
In reply to I have a similar issue with… by Anna (not verified)
Hi Anna, it definitely sounds like something was off with the ingredient ratios. Be sure to measure your ingredients carefully. When you choose to brown butter in a recipe, you must weight/measure the butter again after browning to make sure you still have the correct amount after evaporation. We are always happy to help on our Baker's Hotline if you have any additional questions. We can be reached at (855) 371-2253 (BAKE)!