I made what was suppose to be gooey choc chip cookies. I followed the directions to a tee. Yet, they stayed in a heap, meaning they didn't flatten at all. They baked in the same position they went in. They're good, but not flat. What's wrong? When recipes say "middle wrack: i'm using the third slip in the oven. I have six slips, so i imagine it's the third for "middle wrack". Am i incorrect? Checked the date of my ingredients and all show good to June 2019. Need someone's help. This is becoming expensive for me.

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