Hi Zoe! Because it has happened with so many different recipes, you weight your ingredients and have tried troubleshooting quite extensively, we wonder if you are at a higher altitude and your recipes need some adjusting? If you are, we would suggest checking out our High-Altitude Baking chart for recommended adjustments to try. We'd love to help you get to the root of this issue though, so if we can help you troubleshoot further please give our friendly Baker's Hotline a call at 855-371-BAKE(2253). Kindly, Morgan@KAF

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