That's a possibility, Brenda, but usually, the culprits of over-spreading are too high a temperature or too much sugar. Try lowering your oven temperature by 25°F the next time you make a batch and see if that helps. Another thing you can do to help is to chill your cookies in the fridge for at least 30 minutes before baking them. If you're curious, we have another blog post all about the science of cookies that makes for great reading and offers some helpful tips and tricks as well. Best of luck on the next batch! Annabelle@KAF

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