when I made them last week I chilled the foundation not including flower soda,chips
the cookies came out nice and thick, then I made them again same way and they came out flat as a pancake. So I think it was my baking soda I dont believe if was up to it's potential. I dont really know I'm getting ready to make some choc.chip cookies
hope they come out fluffy
October 3, 2017 at 6:46am
In reply to Or how about chilling the dough...to stop the spreading of the… by Laurie Zimelis (not verified)