I have tried chilling the dough. I have tried turning the oven down, baking longer and using parchment paper, I have even bought fresh ingredients like baking powder and soda and new flour. Nothing works. My mother in law and I used to make our holiday cookies together at her house, they were perfect. Since her passing I do it. My cookies are all flat! They taste good, but they are not party ready cookies.
December 21, 2016 at 10:48am
In reply to Or how about chilling the dough...to stop the spreading of the… by Laurie Zimelis (not verified)