Just wanted to add my two cents to cookie baking. About a year ago after owning an oven that has convection cycles I tried using convection bake for cookies. What a wonderful difference in all my cookies. Embarrassed to say I have had oven for 12 years before trying this cycle. I also use a mixer up to point of adding flour, then just barely mix. Always come out perfect, also only use room temp butter and eggs.

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