I did not learn this in culinary school... only after making hundreds of batches of cookies did I learn how the secret of a puffy cookie. You need iced cold dough before you put it into a fully preheated oven. You can see more detailed instructions in my World's Best Chocolate Chip Cookie Recipe http://www.thebettercrumb.com/recipes/desserts/worlds-best-chocolate-chip-cookie/. Let me know how this works for you!

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