Hi, I've been trying to use my Grandmother's brown sugar cookie recipe that used butter. But, with diary allergies now, we use soy free Earth Balance sticks. We've been baking them at 350 degrees. Our cookies spread and tend to look a tad bit oily. They still taste great though :) Would changing the butter to the dairy free Earth Balance be the cause? Would you suggest trying to bake them at 325? Any suggestions? Thanks

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