THANK YOU!!!!!!! I think I have finally found the answer. I have been very annoyed with the look of my drop cookies for some time. I remembered the blog about this and looked it up, AFTER making a batch of Tollhouse Chocolate Chip Cookies. Since I needed another batch for my quilt guild meeting, I thought I would try the lower temperature and that was the whole key. These looked much better! I am also going to try the bread flour as was suggested in one of the responses and will try freezing the dough balls, made using the scoop method.

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