melissa March 9, 2015 at 3:17pm In reply to Or how about chilling the dough...to stop the spreading of the… by Laurie Zimelis (not verified) I always chill my choc. chip cookie dough several hrs. or over night before baking. This ensures a nice chunky cookie and not a flat as a pancake cookie. I also have a really nice recipe I like. Reply
March 9, 2015 at 3:17pm
In reply to Or how about chilling the dough...to stop the spreading of the… by Laurie Zimelis (not verified)