Fail proof and chewy? Here's your recipe: http://bit.ly/18GShLC It's our favorite for getting a soft, tender cookie. For extra softness, chill the dough in the fridge for 30 minutes before scooping and turn down the baking temperature to 300 degrees and extend the baking time by 5 minutes. We hope this is the fantastic, knock-out recipe you've been searching for. Happy baking! --Kye@KAF

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