Dee

March 9, 2015 at 11:50am

I have found that if I use large eggs instead of medium, I will have a cookie that spreads too much. If large eggs are all I have, I increase the amt. of flour I use to offset the extra moisture/liquid of the large eggs.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.